A trio of pan seared crab cakes and fresh sliced avocado topped with pickled red cabbage and lemon aioli.
12 golden brown drums and flats, tossed in house habanero BBQ sauce and guacamole-ranch dipping sauce, celery and carrots.
Crisp and refreshing Mexican style shrimp and crab cocktail with mango, cucumber, avocado and hoisin over fried wonton chips.
Our Guinness gravy over crispy fries and cheese curds topped with traditional Irish bacon.
Warm tortilla chips served with fresh salsa and guacamole.
stuffed with traditional rajas. Served with a side of guacamole, sour cream, and pico de gallo. Add short rib, steak, or shrimp 6
Twice fried plantains served with fresh guacamole, queso fresco and a salsa rosada drizzle.
Warm tortilla chips topped with short rib then draped in our house made queso and finished with guacamole, pickled onions, chipotle aioli, sour cream, black beans and queso fresco.
Pink roasted beet and chickpea hummus served with olive tapenade and crisp vegetables.
Salads & Flatbreads
Gorgonzola, grilled peaches and prosciutto top a mixed green salad with red onion and blackberry balsamic reduction.
Grilled adobo chicken and chorizo over Mexican cheeses with guajillo pepper sauce, bell peppers, pickled jalapeños and queso fresco.
Chopped romaine tossed with our jalapeño Caesar dressing & finished with jalapeño cornbread croûtons, grilled corn and queso fresco. Add grilled chicken, steak or shrimp 6
Tomato and fresh basil over melted mozzarella and house made pesto sauce.
Chipotle-agave vinaigrette tossed greens with avocado, grilled corn, pickled onion, tomato, roasted jalapeño, cucumber, black beans, cilantro and crispy corn tortilla strips
Artichoke hearts, sundried tomatoes, goat cheese and spinach over roasted red pepper romesco sauce.
A flour tortilla bowl, filled with chopped iceberg, taco beef, shredded cheeses, pico de gallo, guacamole, sour cream and queso fresco.
Burgers and Sandwiches
Sandwiches and Burgers served with crispy fries
Fresh Lobster meat, applewood smoked bacon on a grilled brioche with guacamole added for a delicious spin on a classic.
$ (MARKET PRICE)
Handmade ground Angus burger with LTO and pickle chips on grilled brioche. Add bacon or cheese 1
Adobo marinated chicken, avocado-tzatziki sauce with sliced cucumbers, pickled cabbage and guacamole in a freshly toasted torta roll.
Marinated and grilled chuleta style pork and sliced ham with caramelized onions, swiss cheese, yellow mustard and sliced pickles on a pressed torta roll.
Grilled peppers and onions smothered with Mexican cheese, wrapped in freshly made flour tortillas with guacamole and sour cream. Your choice of grilled chicken, steak or shrimp.
Mexican style chorizo and a fried egg tops this half pound burger with guacamole, applewood smoked bacon and LTO on a grilled brioche.
Wild mushroom stuffed raviolis, lobster and sautéed shrimp joined in a garlic-parmesan cream sauce.
Any three of our specialty tacos served with black beans, rice and tortilla chips. Fire Shrimp: Chipotle adobo and Mexican cheeses smother shrimp and guacamole Al Pastor: Adobo marinated pork finished with verde sauce and cilantro-onion salsa cruda Ixtapa: Beer battered and fried cod over pickled cabbage, finished with chipotle aioli Carne Asadas: Grilled
Sustainably farmed salmon seared in Kerrygold herbed butter over garlic mashed potato and vegetable of the day.
Grilled steak, pico de gallo and melted Mexican cheese over crispy fries, guacamole and sour cream, wrapped in a flour tortilla and served with tortilla chips.
Spice rubbed and seared to perfection! Served with garlic mashed potato and vegetable of the day.
Fried tortilla stuffed with grilled chicken, pico de gallo, rice and sour cream, smothered in queso, diablo habanero sauce and served over black beans.
Pan-seared half chicken, topped with house made mole sauce over plantain and sweet potato mash.
Grilled skirt steak, chicken, Mexican chorizo, queso sauce, pico de gallo, pickled jalapeño, black beans, rice and sour cream wrapped into two flour tortillas then smothered in guajillo pepper sauce and queso fresco. Take the Luchador challenge.